Tried out the pizza over the weekend and it was fantastic. Fresh ingredients, great sauce, stupendous crust. The space is very cool as well. I was disappointed that the fig pizza was not on the menu, but I think that's a summer thing. FYI, No liquor license yet.
Here's a flickr account with pictures of some of his pizza's. http://www.flickr.com/photos/pauliegee/sets/72157603296443911/
We had the Delboy (sopressata) and the King Harry (parmesan and prosciutto). Both highly recommended. They are quite small, so ordering one per person is pretty reasonable.
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