Wednesday, March 24, 2010

Shoyu Tamago


So this is my next food venture. I can't decide if it will be delicious or disgusting. I like hard-boiled eggs so it has that going for it...
http://theallamericanchinesecookbook.com/2009/01/soy-sauce-eggs/

Will let you know how it goes...

Next up is homemade soft pretzels. If i can achieve the deliciousness of mall soft pretzels, I will consider it a success.

3 comments:

  1. I have a delightful pretzel recipe. Its become my staple party dish.

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  2. I am a little scared. The picture looks good, but the concept just sounds bad. I could see Miso Eggs

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  3. You will be eating your words after eating these eggs. This is my vow.

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